This recipe is from Ree Drummond's site www.thepioneerwoman.com; contributed by Missy Dew. The title alone got me interested and then I read the ingredients. I had everything on hand and tried it yesterday....
Author: Renee' Warnock
This recipe comes out of an old recipe flier of my mom's. I can see the old flier in my head and I believe it was an aluminum foil contest, maybe reynold's wrap...Anyway, I always loved this recipe and...
Author: Angela Gray
This recipe was mimeographed on pink paper and was in one of three recipe boxes that my sister brought with her when she came to my wedding in February.
Author: Judi Harris-Nulle
I love desserts with fresh whipped cream and this is the BEST one I have used.
Author: Chris T.
My college friend's Mom used to make these and I loved them. I lost the recipe, but I found this in a cookbook and think its very similar. Hope you enjoy!
Author: Helen McBride
These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck. Microwave setting: HIGH 100%/MEDIUM HIGH 70% Microwave cooking...
Author: Rev BJ Friley
Wanted something sweet and didn't want to turn oven on or be stuck in the kitchen. These turned out rather yummy! The measurments are fairly accurate as I just eye ball it.
Author: Kristin Miller
Super easy, & super light desert that's perfect for the summertime. You may use sugar free pie filling & "lite" cool whip, as your diet permits.
Author: Annelise Friedman
I love using these recipes for desserts..You get the sweet and salty at the same time and the raw sugar gives your desserts or pies that Maple like flavor. About the milk or cream in the recipe use to...
Author: Pat Duran
I have been making this cake for over 20 years. You can easily change the flavor by substituting 2 cans of pie filling for cherries and pineapple. If you use pie filling instead fruit with juice, omit...
Author: Sandy Bays
We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust. Both are delicious! The New York-style filling is creamy and smooth with a hint of lemon flavor in each bite. They're...
Author: Christine Cuneo
These are so good and the second version of the Zeppole. Except this is more of a cream puff. Italians traditionally eat this on Saint Joseph's day, March 19th. We have 2 versions, the fried dough zeppole...
Author: Annamaria Settanni McDonald
Calling all Chocolate Lovers, hurry up dessert is on the table. These dessert shooters won't last long as they are rich and chocolatey goodness down to the last spoonful. I tell those eating them to dig...
Author: Kimberly Biegacki
This is a very moist, delicious cake. Just the right size for snacking. Enjoy!
Author: Cassie *
This is another one of those recipes yellow with age- I think I got this from one of my friends who is Italian .Neapolitano -I don't know how to spell her last name - I think that is right.
Author: Pat Duran
C'mon! Bananas AND chocolate? Oh my goodness, this is so decadent I simply have to make it. It's GOTTA be good! Recipe: tasteofhome.com 09-06-14
Author: Ellen Bales
Another tasty recipe from BHG. Can be dressed up with chocolate curls on top. Photo: BHG 08-01-15
Author: Ellen Bales
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit to boot!
Author: Jo Anne Sugimoto
I BELIEVE THIS THIS IS A GREAT COMBINATION OF FLAVORS ALL IN ONE HOPE U AGREE
Author: Grace Camp @grace123
This is a family favorite....The pudding part of the recipe can also be used as a custard for coconut pie/pudding, in lemon meringue pie, as well as just a basic custard for recipes calling for this.
Author: Gaylynn Y Cooper
This is a "tweeked" Special K bar recipe. I made a few changes to the original recipe I was given, and I think it improved it!
Author: Jenni K
This a Cape Verdean fry bread made of corn flour. Its more like a fried pastry, somewhat like a donut, firm and sweet in flavor.
Author: Jennette Canto
The first time I ever ate these little "Greek" Donuts was at a Greek Festival in Buffalo, NY. They were warm from the fryer and dripping with honey. The smell was divine and the taste even better. They...
Author: Marsha Gardner
THIS WAS PAST DOWN FOR GENERATIONS.THESE IS SIMPLY THE BEST FUDGE EVER
Author: Sherri Crosson @Sherri_Boyce
I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!
Author: Anthony Nicometi Jr
Tempting my eggnog lover friends once again. This time with Eggnog truffles that are creamy and delicious with the full flavor of Eggnog. I am amazed at how much these taste like Eggnog. I just love them....
Author: Kimberly Biegacki
Another oldie but goodie with unknown origins. This is so sinfully rich they'll want to eat the whole pan.
Author: Ellen Bales
My kids and I love these sweet and tart little goodies! What an easy way to kick up your regular ole Rice Krispy treats! We have tried them in several flavors and they never fail. If you want an extra...
Author: JoSele Swopes
Creole Cream Cheese is a farmer style cheese similar in fashion to a combination of cottage cheese and sour cream. Although originally a product of France, many New Orleans dairies such as Goldseal and...
Author: Donna Graffagnino
These are adorable and so fun to make! Little ghosts and goblins go crazy over them...and us older witches, frankensteins and vampires, too! BOO! Have a Happy Halloween! Enjoy!! :D (Original recipe from...
Author: Kelly Williams
These individual pumpkin pie desserts need to be on your holiday dessert table. There was the perfect balance of spices in the pumpkin mixture. When you dig in, there's a cheesecake-like filling beneath...
Author: Nor Mac
This fritter recipe you can use virtually any fruit that you want to make the fritters! Experiment and see for yourself!! They are just so scrumptious!!
Author: Linda Kauppinen
These are so decadent with a dark rum not only in the brownie but in the frosting as well. Its super delicious and so very different! Please dont eat and drive!
Author: Linda Kauppinen
Great little gift to bring to any hostess ~ for the Holiday or any-day get together. Another verybestbaking recipe that I gave as Christmas gifts one year.
Author: Carol Junkins
Great party salad ... you can use mandarin oranges in place of the crushed pineapple. Add crushed walnuts and/or coconut flakes if desired. For less calories use Light Cool Whip topping and sugar free...
Author: Mary Lee
This is a recipe I found on the Taste of Home website. I used it as part of my meal prep final in one of my Foods classes. I love my lemon desserts to have some bite to them, so I added zest, but if you...
Author: Brandi Kirkpatrick
Mom's recipe: this one appears to be a plain and simple batter with no frills into which banana slices are dipped and deep fried, probably in about an inch of oil in a cast iron skillet. Mom did not like...
Author: Marcia McCance
One restaurant where we have lemon creme cake uses raspberry syrup on the plate, and it looks so pretty, but it also tastes wonderful along with the intense lemon, so I decided to make my own using fresh...
Author: Kathleen Hagood
It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert...
Author: Jo Anne Sugimoto
OH, SO YUMMY! My Mom used to make this very same frosting years and years ago. Always wondered if I'd ever find the recipe again. CHOCOLATE SOUR CREAM FROSTING Top off your favorite chocolate cake with...
Author: penny jordan
This is the only recipe I have from my days teaching school at Saint Helen's and the Lunch Ladies.
Author: Pat Duran
This is a dramatic and beautiful dessert. I make this when I am invited over to someone's house for a special meal. I take Hersheys Chocolate in a Squeeze bottle and decorate it well just before serving....
Author: Lynda Hayes
I haven't tried this recipe yet, but it sounds good and easy. I love popcorn.
Author: RoseAnn Wilson